Recipe for Stir Fry Minced Pork with Chives

This is a healthy yet easy recipe for homecook. Both young and old enjoy this dish whenever I cook them. Hope you will have fun trying it!!

Preparation Time: 5minutes

Cooking Time: 10minutes

Stir Fry Minced Pork with Chives

(Serves: 4 adults)

Ingredients:

400gm Minced Pork/Chicken

500gm Chives

Marinade:

1 small clove garlic (smashed and chop finely)

2tbsp light soy sauce

1tbsp Worchestire Sauce

1tbsp sugar

a pinch of salt

a dash of white pepper

Methods:

1) Add marinade into minced pork. Mix well and Set aside.

2) Meanwhile, wash and clean chives from any dirt. Drain.

3) Cut off the hard ends of chives.

4) Cut chives into half inch long.

5) Heat wok or a non stick pan.

6) Add 2 tbsp oil. Stir fry minced pork for about 4minutes under medium flame.

7) Spoon out the minced pork. Do not wash the wok.

8) Add 1 tsp oil and stir fry chives quickly. Sprinkle 3-4 drops of clean water.

9) When chives turn green, add in cooked minced pork.

10) Stir fry for another 2minute and mix well.

11) Serve hot with plain white rice or fried rice.

I've added a photo here. Have fun cooking!

~_~